Clamshells need controlled handling
A clamshell is lightweight, hinged and often flexible. That makes denesting, opening, loading and closing more sensitive than many rigid tray applications.
The automation plan should protect the package shape while keeping the product presentation clean.
Loading method depends on the product
Produce, bakery items, deli foods and consumer goods may need manual assist, robotic loading or custom product handling. Fragility and orientation are usually key factors.
A good scope defines how the product arrives and how it should appear in the closed pack.
Closing and labeling belong together
Once the clamshell is loaded, closing force, latch quality and label placement affect the final package. A label may help secure the pack while also carrying brand and code information.
Those steps should be placed where the package is supported and stable.
Think through the case packer early
Closed clamshells can be bulky and slippery. The way they are accumulated and packed into cases can affect labor and package appearance.
Pure reviews the clamshell line from denesting through case packing so the finished product moves cleanly to shipping.
